Due to the weather being different each year, the time of ripeness can shift two weeks early or late. Check blog posts for most updated status of apples.
Gravenstein
Ripe: Mid-August
Flavor: Mildy tart
Uses: Baking, Applesauce
Gala
Ripe: Late August
Flavor: Very Sweet
Uses: Baking, Applesauce
Ruby Mac
Ripe: Late August
Flavor: Tart-Sweet
Uses: Baking, Applesauce
Smoothie
Ripe: Late August
Flavor: Sweet, Mild
Uses: Baking, Applesauce
Honeycrisp
Ripe: Early September
Flavor: Sweet, Very Juicy
Uses: Baking, Applesauce
Jonagold
Ripe: Mid-September
Flavor: Sweet
Uses: Baking, Applesauce
Golden Delicious
Ripe: Mid-September
Flavor: Sweet, Mild
Uses: Baking, Applesauce
Ruby Jon
Ripe: Mid-September
Flavor: Tart-Sweet
Uses: Baking, Applesauce
Liberty
Ripe: Mid-September
Flavor: Sweet
Uses: Baking, Applesauce
Rome
Ripe: Late-September
Flavor: Sweet
Uses: Baking, Applesauce
Melrose
Ripe: Early October
Flavor: Sweet
Uses: Baking, Applesauce
Red Delicious
Ripe: Early October
Flavor: Mild, Sweet
Uses: Eating
Fuji
Ripe: Early October
Flavor: Sweet
Uses: Baking, Applesauce
Braeburn
Ripe: Early October
Flavor: Sweet-Tart
Uses: Baking, Applesauce, Storage
Gold Rush
Ripe: Early October
Flavor: Tart-Sweet
Uses: Baking, Applesauce, Storage
Granny Smith
Ripe: Early October
Flavor: Tart
Uses: Baking, Applesauce, Storage
Cripps Pink (Pink Lady)
Ripe: Late October
Flavor: Sweet-Tart, Tangy
Uses: Baking, Applesauce, Storage