Golden Delicious and Liberty Apples are Ready!

September 16, 2015 Beilke Family Farm

Golden Delicious are Ready!

Golden Delicious is one of those very well-known apples. Sweet and Mild flavor with a nice crunch. Great for eating, pies and applesauce. We have 3 full rows of these plus many, many trees in the older random section of the orchard. If you want help finding them in the older section, just ask on of us!

Liberty apples are also ready!

Liberty apples are smaller size but with lots of flavor. A very crispy apple that is tart sweet with a zing. Liberty are amazing to grow because they are apple scab immune and resistant to mildew, cedar apple rust and fire blight. That is pretty amazing for an apple! I heard they are really good for drying, plus eating, pies and applesauce. I read they are great for apple butter but I have never personally tried it. Let me know if you do! FYI, we have one row of these but they are planted every other tree with Honeycrisp. They won't last long!

Other Apple Update:

Melrose- A decent amount on the main row and lots left on the random trees in the older section. We can help you find them!

Jonagold- Lots and lots!

Gala- Still a decent amount left. Still good eating but getting close to losing their crunch. They would be really good for applesauce right now. The little crispier ones are in the older section. Again happy to show you those when you are out here.

Ruby Jon- Half of the row left.

Honeycrisp- Done.

Melrose and ALL rows of Jonagold are ready!

September 8, 2015 Beilke Family Farm

NOTE: Apple availability updated FRIDAY, 9/11/15. See below.

Thanks for the great Labor Day weekend! So fun to be around all your enthusiastic attitudes! Especially the couple who was going to go home and process 11 (Yes, 11! buckets of apples that afternoon into applesauce.)

Melrose are a great baking apple. They keep their shape and flavor after baking. It is a great apple for baking whole. They are a nice eating apple too, especially if you let it sit for a bit after being picked. Melrose are a cross between a Red Delicious and Jonathon apple. Come try some if you never have before.

We have a row of Melrose, and we have some scattered trees in the older portion of the orchard. Ask about those if you'd like them.

Because of the cooler weather, the Melrose have an extra beautiful color this year...just such a nice pink/red color.

ALL Jonagold rows are now ripe for picking! 9 rows total. Come pick your hearts out! I talked about Jonagold more in a previous post but they are a great all-purpose apple. Fantastic for everything! Super crispy and a sweet/tart flavor. Definitely a favorite of mine.

Other apple update:

Honeycrisp- Pretty much gone but if you look inside the tree, you will still find some small size ones.

Gala- 1/4 of each of the 2 rows is left. Walk ALL the way to the far end. Getting pretty ripe. Still good for eating but losing it's crispiness some. GREAT for applesauce at this point too. We do have some random trees in the older part of the orchard too we can take you too.

Ruby Jon- Just opened these last week, so lots left.

Ruby Mac- Plan on these being gone by mid-day today (Friday). Only a few buckets left.

Smoothies- Done

D'Anjou pears have all been sold. Pears of all kinds are done for the season.

Up Next:

Golden Delicious should be up next. Still a little too green and tart so I am holding out on those for awhile longer.

For those of you who bought some D'Anjou pears, I thought this was an interesting article about chilling and ripening pears successfully.

http://extension.oregonstate.edu/gardening/node/413

Other Farm Happenings:

We just planted a new grass seed field last week, so we are irrigating that and waiting for it to sprout up! Plus we still have a field of corn growing so we have to keep up with watering that. It will be ready to harvest soon...our last crop to harvest for the season besides apples. We have almost made it! :)

So a little calmer pace around the farm, but of course still many small detail things to keep up with.

Ruby Jon are Ripe! Labor Day Weekend Hours

September 4, 2015 Beilke Family Farm

This Labor Day weekend, we are open regular hours, including OPEN Monday. Monday-Saturdays, 8am-6pm, Sundays, 12pm-6pm.

Ruby Jon is ready for picking!

Really pretty red, small to medium size apple, more tart than sweet flavor but not super tart. Great for applesauce, pies and eating. If you have loved the old time Jonathon apple, this one is for you!

These are my new favorite apples for applesauce in the last few years! I tried all the applesauce samples at our apple festival a few years ago and really was drawn to Ruby Jon. Do you guys love it for applesauce too? Same as Ruby Mac in the fact, that if you leave some of the peel in the mix, the applesauce turns a light pink color. Kinda fun!